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April 16, 2018 | Posted by Joe Accurso

How we used influencers to grow a fan base by 2444% in just one month

Starting out as a pop-up eatery created by Sydney-based chefs Manu Feildel and Phillip Davenport, Duck In Duck Out is fast food concept that is turning a French classic on its head – taking the not-so-humble duck confit and serving quick, tasty dishes with a twist.┬áThe success of the initial pop-up paved the way to establishing a permanent store at World Square in Sydney’s CBD.

The original pop-up store had a social media presence but with limited resources, engaging with customers and growing reach was a time consuming but important task that was not getting the full attention it deserved. Posts …

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